NEW STEP BY STEP MAP FOR TAPIOCA MALTODEXTRIN POWDER

I assumed maltodextrin was a glucose polymer, i.e., a string of straightforward glucose sugar molecules all connected jointly, wherein the chain duration differs by specific maltodextrin. Regardless of chain length in the polymer, in the human body it breaks all the way down to uncomplicated glucose.Tapioca Maltodextrin: Derived from tapioca starch